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Постные жаворонки

Сегодня Церковь отмечает день Сорока мучеников Севастийских (подробнее об этом празднике можно прочитать вот тут). По традиции в этот день принято выпекать постных жаворонков – символов начинающейся весны. Поэтому сегодня прямо с утра мы с Темкой пекли 🙂

Для дрожжевого теста нам понадобится:
Мука – 3 стакана
Дрожжи сухие – 2 ст.л.
Вода теплая – 250 мл
Масло растительное – 2 ст.л.
Соль – щепотка
Сахар – 3 ст.л.
Ванильный сахар – 2 ч.л.

Крепкий сладкий чай для смазывания.

Дрожжи перемешиваем с мукой и просеиваем в миску. Добавляем соль, сахар, ванильный сахар. Затем добавляем масло и воду и замешивает тесто. Оно должно быть нежным, мягким, не прилипающим к рукам. Теперь тесто нужно накрыть полотенцем и поставить в теплое место без сквозняков на час.
Через час тесто еще немного помешать. Можно приступать к лепке жаворонков 🙂 Отрывать небольшие кусочки теста, размером с маленькое яблоко, скатывать в колбаски и завязывать узелком. С одной стороны сформировать головку с клювиком, с другой – хвостик. Глазки можно сделать из изюма или орешков.
Теперь наших жаворонков нужно положить на противень (смазать чаем при желании) и оставить немного подняться. Минут через 5-7 можно ставить их в разогретую до 180 градусов духовку на 20-25 минут.
После того как птички испекутся их нужно вытащить, сложить на деревянную дощечку, накрыть влажным полотенцем и оставить еще на 10 минут отдохнуть. Готово 🙂 Можно радовать детей и радоваться самим 🙂


9 thoughts on “Постные жаворонки”

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